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Stainless steel heats faster, so you may only need to heat it for 30 seconds to a minute.
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Heat an oven-safe skillet until very hot over medium-high to high heat.Mince the garlic, zest and slice the lemon, and chop the fresh herbs (or measure out the dry). This recipe moves very quickly, so you want to have everything prepped ahead of time. Then, prep all your ingredients and season the pork with plenty of salt and pepper on both sides.First, preheat your oven to 375 degrees F.Easy peasy.Īlternatively, you can finish them on the stovetop, covered in the same skillet, over medium or medium-low heat.Ī quick stovetop sear, followed by a brief bake in the oven is how you make the juiciest, tastiest pork chops! Here are the details. You can still make this recipe! After searing the pork chops, just transfer them to a baking dish to finish in the oven.
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What if I don’t have an oven-safe skillet? As an added bonus, if you choose to make the pan sauce, it will be super flavorful because of all the juices and bits that get left in the pan and incorporated into the sauce. Why oven-safe? Fewer dishes, of course! You’ll pan-sear the chops in the same skillet you bake them in. You may be able to use a 10-inch skillet, but I prefer a 12 inch to give the chops more room (which will develop a better sear and more even baking). A lodge cast iron skillet is an inexpensive alternative and just as effective. I used this Calphalon tri ply 12-inch skillet. Stainless steel and cast iron skillets are both great for this. I recommend using a large oven-safe skillet for this recipe.
BAKED PORK CHOPS HOW TO
Here’s how to make this super easy 5-ingredient (besides oil, salt, and pepper), 30 minute recipe! Use an oven-safe skillet And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own. Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. These oven-baked pork chops are quick and easy enough to make for a casual weeknight dinner but delicious enough to serve for a dinner party or special occasion, especially with the pan sauce drizzled on top. They’re a lean, healthy protein, they’re inexpensive, and such a crowd pleaser! Let me know what you think.I don’t know how I don’t have a pork chops recipe on the blog already, but better late than never! I love how fast and easy pork chops are to make. Of course, your feedback will be highly appreciated. I won’t put more words to this dish and to our other recipes let’s just have all our easy pork chop recipes speak for themselves. You might need to flip the meat in the middle of the process so that both sides are consistent. The rack plays an important role in preserving the inner juices of the meat because heat is transferred through convection (placing the meat on a flat metal tray can possibly burn the meat and release its juices).This also allows excess fats to drip in the roasting pan leaving you a healthier meal. Putting the meat in a roasting pan with rack while baking is highly recommended. Place the pork chops in a roasting pan with rack and bake for 30 minutes. You see, there is a big possibility of having the meat undercooked if the timer is started while the desired oven temperature has not been reached yet. In addition, this also assures us that the meat is properly cooked based on the baking time indicated. This ensures that the oven is hot enough before the meat is placed. Similar to what we do in baking breads, the oven needs to be preheated at least 10 to 15 minutes before baking.